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Deriving long term & short term food safety objectives

Started by , Aug 23 2016 10:31 AM
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How to derive a food safety objective for an organization (for long term & short term) scientifically / logically??

 

 

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Establish good environmental test results, no food safety complaints, a percentage for complaints or credits, etc.

How to derive a food safety objective for an organization (for long term & short term) scientifically / logically??

 

Search the "literature" ?

 

eg -

 

http://www.ifsqn.com...es/#entry103486


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