Deriving long term & short term food safety objectives
Started by kameshmp, Aug 23 2016 10:31 AM
How to derive a food safety objective for an organization (for long term & short term) scientifically / logically??
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Establish good environmental test results, no food safety complaints, a percentage for complaints or credits, etc.
How to derive a food safety objective for an organization (for long term & short term) scientifically / logically??
Search the "literature" ?
eg -