How to deal with water condensation on equipment?
Started by whirst, Aug 30 2016 04:53 PM
I work in the salad industry and the current hot point is water condensation on equipment and structures. Does anyone know of an article which addresses this issue that I could include with my SOP?
Thank you!
Wendy
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Hello,
Check the humidity and temperature of the area. Relative humidity of 55% with 27 degree will solve the problem.
I work in the salad industry and the current hot point is water condensation on equipment and structures. Does anyone know of an article which addresses this issue that I could include with my SOP?
Thank you!
Wendy
Hi Wendy,
A little more context might help, eg what kind of equipment / structures / environment. Air-conditioners dripping in 10degC ?
New Equipment and Commissioning Checklist Template
FSSC v6 equipment management purchase specification
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Glove Dip Station filled with water and chlorine - is this normal?
The why, what for and how on Food Equipment & Supplies Safety Certification
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