Is it required to test for yeast and mold in Liquid Pasteurized Eggs?
Started by Kayte876, Sep 02 2016 03:42 AM
Hello,
I'm with a liquid egg processing company. I'd like to know if the test for yeasts and molds in a requirement or a recommendation for the US market.
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Hello,
I have no definite answer but this might help : We receive liquid eggs and some suppliers provide us with the COA tested for Salmonella, E.coli, APC, Coliforms and some suppliers test for yeast and mold while other do not.
Hope this was helpful.
1 Thank
Hello,
I'm with a liquid egg processing company. I'd like to know if the test for yeasts and molds in a requirement or a recommendation for the US market.
The US Egg Board apparently thinks Yes -
1 Thank
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