Is it required to test for yeast and mold in Liquid Pasteurized Eggs?
Started by Kayte876, Sep 02 2016 03:42 AM
Hello,
I'm with a liquid egg processing company. I'd like to know if the test for yeasts and molds in a requirement or a recommendation for the US market.
Microbiological Test Standard
BRC Metal Detection - Correct Placing of Test Pieces
What does SQF require one to test in the compressed air that has indirect contact with food?
Test kit to verify that all sanitizer residues are completely removed
Is wearing of steel toe shoes required on the plant floor?
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Hello,
I have no definite answer but this might help : We receive liquid eggs and some suppliers provide us with the COA tested for Salmonella, E.coli, APC, Coliforms and some suppliers test for yeast and mold while other do not.
Hope this was helpful.
1 Thank
Hello,
I'm with a liquid egg processing company. I'd like to know if the test for yeasts and molds in a requirement or a recommendation for the US market.
The US Egg Board apparently thinks Yes -
1 Thank
Microbiological Test Standard
BRC Metal Detection - Correct Placing of Test Pieces
What does SQF require one to test in the compressed air that has indirect contact with food?
Test kit to verify that all sanitizer residues are completely removed
Is wearing of steel toe shoes required on the plant floor?
BRCGS Clause 3.11.3 - Incident management test must include a recall test?
How to state Air / Yeast & Mould count ?
NIAS analysis required for food PET bottles and PE closures
Required Food Safety Training for Employees Under FSSC 22000
Mold growth under large batch tanks