Manufacturing documentation

Hi Guys,

Would like to thank you for taking the time to read my post.

We have recently open another outlet, thus the technique we are using now is cook/chill at the central kitchen and we reheat food items back at the outlets. As now i am unable to be present constantly at the central kitchen during the cooks of the food items. Thus i would like to know the manner how do i preform proper documentation of this. The documentation that we have for now is , product label (manufactured date & ingredients) , Daily production record. Also to what extent and depth of my documentation should be?

Hi Guys,

 

Would like to thank you for taking the time to read my post.

 

We have recently open another outlet, thus the technique we are using now is cook/chill at the central kitchen and we reheat food items back at the outlets. As now i am unable to be present constantly at the central kitchen during the cooks of the food items. Thus i would like to know the manner how do i preform proper documentation of this. The documentation that we have for now is , product label (manufactured date & ingredients) , Daily production record. Also to what extent and depth of my documentation should be?

Hi adellfd,

i note this is related to the IFS Standard.

Can you indicate which clause you are trying to respond to ?