Section 2.5.6 - Product Sampling, Inspecting and Analysis
Started by KateG, Sep 16 2016 04:41 PM
Hoping someone can provide some guidance. We are a fresh produce distribution facility working towards obtaining our SQF. Section 2.5.6 Product Sampling, Inspecting and Analysis has us spinning just a bit.
Can anyone tell us what the best industry practice is for this?
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We are a produce distribution facility as well and we actually do not perform sampling or analysis per say but inspection is done upon receiving of products. We do not do any processing ourselves.
1 Thank
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