Section 2.5.6 - Product Sampling, Inspecting and Analysis
Started by KateG, Sep 16 2016 04:41 PM
Hoping someone can provide some guidance. We are a fresh produce distribution facility working towards obtaining our SQF. Section 2.5.6 Product Sampling, Inspecting and Analysis has us spinning just a bit.
Can anyone tell us what the best industry practice is for this?
Where to Find Section 403(i)(2) of the FD&C Act and How It Relates to Labeling Requirements
FSSC 22000 Additional Requirements Version 6 Section 2.5.11
BRCGS Major Non-conformance on section 1.1.7 Resources
BRCGS Section 4.6 risk assessments for version 9
Section 11.7.5.7 - Knife Control of Box Cutters
[Ad]
We are a produce distribution facility as well and we actually do not perform sampling or analysis per say but inspection is done upon receiving of products. We do not do any processing ourselves.
1 Thank
Where to Find Section 403(i)(2) of the FD&C Act and How It Relates to Labeling Requirements
FSSC 22000 Additional Requirements Version 6 Section 2.5.11
BRCGS Major Non-conformance on section 1.1.7 Resources
BRCGS Section 4.6 risk assessments for version 9
Section 11.7.5.7 - Knife Control of Box Cutters
Does primary conversion section 5.9 of BRCGS Version 9 apply to lobsters?
BRC Section 4.5.3 Air
BRCGS Section 5.9 - Animal Primary Conversion
BRCSGS section 1.1.2 Food Safety Culture
TS 22002-1 Section 8 Equipment suitability, cleaning and maintenance