Introduction
Started by Aldomar Bagnes, Sep 24 2016 11:18 AM
Hi, I'm Aldo. I'm working on a commissary(bakery and pastry), which is a partner of an international coffee brand as their IMS Head (Integrated Management System). Currently were working on FSSC 22000 and hopefully we get certified before the year ends. I'm also pursuing my post graduate studies, taking up MS Food Safety Management.
Hi Aldo, welcome to the IFSQN.
Good luck with your studies and your implementation project.
:welcome:
Regards,
Simon