Hello!

Hello to one and all!

Was lucky to find this site while roaming the endless Google search results for information on HACCP programs and information.

I am the operations manager and HACCP coordinator for a small private label frozen stick novelty manufacturer located in Southern California.  We specialize in co-packing all natural frozen fruit bars.

As the quest for all things HACCP, food safety, and regulation changes seem to be never ending I have already found the IFSQN a valuable tool within a very short time.  So much so that I became a member to take advantage of the robust tools, information, and knowledge imparted by members.

Looking forward to participating in the forums.

Kind Regards,

John

Welcome to this forum. I also live in Southern California (Ontario) and working as a Senior Food Technologist. 

Welcome to the IFSQN John.

Feel free to join the discussions.

:welcome:

Regards,

Simon