Hello from a food technologist
Started by Doha.haidar, Oct 04 2016 11:19 AM
Hello
My name is Doha Haidar and I am an engineer in food science and technology.
What’s the hardest part of building a strong food safety culture?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
ISO 22002 2025 Change Summary - Food Manufacturing
What is your Food Safety Consultant Charging?
Why do you have a food safety culture plan?
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:welcome:
Welcome to the IFSQN Doha.
:welcome:
What’s the hardest part of building a strong food safety culture?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
ISO 22002 2025 Change Summary - Food Manufacturing
What is your Food Safety Consultant Charging?
Why do you have a food safety culture plan?
Reading List for Transition to Food Contact Labels
US FDA Facility Registration for Food Testing Laboratories
Food Safety Reading List and Recommendations
New ISO 22002 Changes for Food Packaging Manufacturers
Quality & Food Safety Requirements for Drink Mix Packets