What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

Hello from a food technologist

Started by , Oct 04 2016 11:19 AM
Reply to this Topic
2 Replies

Hello

My name is Doha Haidar and I am an engineer in food science and technology.

 

Share this Topic
Topics you might be interested in
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging? Examples of TACCP Exercises for Food Defense Training No food from China Are argentine peanuts a food safety risk ? Audit Culture vs. Food Safety Culture
[Ad]

:welcome:

Welcome to the IFSQN Doha.

 

:welcome:

Reply to this Topic

Similar Discussion Topics
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging? Examples of TACCP Exercises for Food Defense Training No food from China Are argentine peanuts a food safety risk ? Audit Culture vs. Food Safety Culture Why do you have a food safety culture plan? Food GMP Facility Audit Number – What Is It? California AB660 Food Date Labeling Rule – B2B Exempt? SQF 2.1.2 - Food Safety Culture Performance – What Metrics Actually Show Progress? How would you rate the food safety culture in your workplace?
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN