Introduction

Hi, I am a Technical manager here in the Uk with over 10 years experience. I have joined here to seek advice and hopefully to be able to giove some advice also in all food related matters

Hi,

My name is Virginie.

I work at the University of Laval, Quebec, Canada, in Food science in risk assessment in food allergens.

I used to work in Food industry before as a food safety engineer and then went back to university.

I hope to learn from you all and be able to help you if I am able to!

Looking forward to talking to you soon

Virginie

Hi Chi and Virginie, welcome to the IFSQN.

Please feel free to join in with the discussions.

:welcome:

Regards,

Simon