New Here

Hello everyone,

I'm new here and I'm very excited because it seems to be a very helpful forum for everyone who has some kind of involvement with Food Safety. I work for a citrus packinghouse and we're currently working on getting all our documentation ready for our Global GAP audit. Has anyone had one, any tips you can give me? This is our fist one.

All help is appreciated

Thanks,

No help on GlobalGap I'm afraid, but I can give you a warm welcome to the IFSQN.

:welcome:

Regards,

Simon