What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Best Practice in Document Numbering

Started by , Nov 21 2016 05:00 AM
3 Replies

Hello everyone!

 

I would like to ask for some help. Our company is aiming for the FSMS certification and one of the requirement is controlling of all documents. I am having a hard time in establishing the document number. 

 

Can you give an example on how and where to start best in document numbering.?

 

Thank you in advance!

 

 

Share this Topic
Topics you might be interested in
SOP Titles and Codification – Best Practice? Managing Document Updates Before an Unannounced SQF Audit Where to Document Daily Cleaning Tasks: SSOP, MSS, or Cleaning Logs? Is Food Safety Training Just a Tick-Box Exercise in Practice? SQF vs FSSC 22000 – Key Differences and Document Numbering Tips
[Ad]

Hello Shehe,

 

Document numbering is all up to the site how the document is represented, how it can be identified and can be traced.

 

EX: QA-CCP-01-001

 

QA-Quality Assurance

CCP-Critical Control Points

01-Pasteurization Area

001-Revision #1

 

regards,

redfox

You can search also on FOOD SAFETY TOPICS Section under Documentation & Document Control. :2cool:  :thumbup:

I have a real easy numbering system

 

P001

 

P = Procedure

001= Just a summary

 

I also have

W = Workinstruction

P = Form

S = Signs

 

Do not think to much about it an chose something that is easy to remember. In the digital age every code will be find because it will be easy to find on the computer.


Similar Discussion Topics
SOP Titles and Codification – Best Practice? Managing Document Updates Before an Unannounced SQF Audit Where to Document Daily Cleaning Tasks: SSOP, MSS, or Cleaning Logs? Is Food Safety Training Just a Tick-Box Exercise in Practice? SQF vs FSSC 22000 – Key Differences and Document Numbering Tips Request for BRC Food Safety Standard Document How to Organize Document Numbers for an SQF Food Safety Program Looking for Example of a Hygienic Zoning Document Sanitizing RTE Meat Surfaces in a Cleanroom – Is It a Standard Practice? Grace Period for Document Reviews – Is It Allowed in SQF?