Gap analysis between FSSC 22000 V3 and FSSC 3.1 (PAS 222) +GMP
Started by Priyadarshini Mudaliyar, Dec 10 2016 04:49 AM
Hi all,
We are already having FSSC 22000 V3 in place. We are planning to extend our scope to 3.1 which includes PAS 222 and GMP requirement.
Kindly help me with a summary to identify the gap between the mentioned standard requirements.
Thanks in advance,
Priyadarshini M
FSSC v6 equipment management purchase specification
Allergen validation and verification as per FSSC Version 6.0
FSSC New BoS Decision List
SQF 2.4.3.7 - Hazard Analysis
FSSC v6 2.5.6 Management of Allergens
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Hi all,
We are already having FSSC 22000 V3 in place. We are planning to extend our scope to 3.1 which includes PAS 222 and GMP requirement.
Kindly help me with a summary to identify the gap between the mentioned standard requirements.
Thanks in advance,
Priyadarshini M
Hi Priyadarshini,
Unfortunately i don't think this specific Gap analysis exists on the Forum. Seems not available from Google either.
As i understand PAS222 is for animal feed
FSSC v6 equipment management purchase specification
Allergen validation and verification as per FSSC Version 6.0
FSSC New BoS Decision List
SQF 2.4.3.7 - Hazard Analysis
FSSC v6 2.5.6 Management of Allergens
In CFR 111 must we reconfirm suppliers certificate of analysis for flavors and color?
FSSC V6 Internal audit Checklist
NIAS analysis required for food PET bottles and PE closures
Required Food Safety Training for Employees Under FSSC 22000
FSSC 22000 Implementation but have non-food Products