What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

2.4.2 Food Safety Fundamentals vs Pre-requisite program vs GMP

Started by , Dec 13 2016 06:22 PM
2 Replies

Hello everyone,

 

I'm trying to figure out the difference between Food safety fundamentals (2.4.2.2) , Pre-requisite programs (2.4.2.3) and GMP.  :shutup:

 

If we cover all the items in Module 13 (we are a packaging supplier) would that be enough to satisfy 2.4.2?

 

Thanks!

 

Cris

Share this Topic
Topics you might be interested in
An example SOP-Program for inspecting gaskets and rubber impellers to comply with SQF What’s the hardest part of building a strong food safety culture? New ISO 22002 Changes for Food Packaging Manufacturers Allowable Food Ingredients in Saudi Arabia BRC Non-Conformance: Are Ear Gauges Considered Prohibited Jewelry in Non-Food Handling Areas?
[Ad]

2.4.2 is Food Safety Fundamentals.

 

Everything under 2.4.2 is part of food safety fundamentals:

2.4.2.1  Buildings, handling, storage, etc.

2.4.2.2  All the requirements in module 13 that are required for compliance - GMP, training, etc.

2.4.2.3  All your pre-requisite programs (PRP's).

2.4.2.4  Your verification of the PRP's - audits, etc.

 

Yes, covering everything in Module 13 should address 2.4.2.2.
 

1 Thank

Hello everyone,

 

I'm trying to figure out the difference between Food safety fundamentals (2.4.2.2) , Pre-requisite programs (2.4.2.3) and GMP.  :shutup:

 

If we cover all the items in Module 13 (we are a packaging supplier) would that be enough to satisfy 2.4.2?

 

Thanks!

 

Cris

 

Hi Chris,

 

Yr OP probably has a TYPO  as illustrated in the preceding Post. Consequently yr actual question is rather unclear.

 

If line 3, as stated, is the actual question, then the answer is (obviously) NO. But If 2.4.2  should be 2.4.2.2 then previous post answers last query

 

 

As a non-user of SQF I also found the SQF text confusing regarding the clauses 2.4.2.2 and 2.4.2.3.

 

I suggest you refer to the SQF 7.2 Guidance which helps. Seems that the referenced GMP items in clause xx2.2 and the PRP items referenced in clause xx2.3 are the same thing !!


Similar Discussion Topics
An example SOP-Program for inspecting gaskets and rubber impellers to comply with SQF What’s the hardest part of building a strong food safety culture? New ISO 22002 Changes for Food Packaging Manufacturers Allowable Food Ingredients in Saudi Arabia BRC Non-Conformance: Are Ear Gauges Considered Prohibited Jewelry in Non-Food Handling Areas? ISO 22002 2025 Change Summary - Food Manufacturing How to Prevent Physical Contamination in Food Production Is GFSI Reconsidering the Food Science Degree Requirement for Auditors? Restricting access to a small sanitation chemical dispenser/station to comply with food defense What is your Food Safety Consultant Charging?