Introducting myself

Good Morning Everyone, I have worked in the food industry for a very long time.  I have worked in the Chocolate, seasoning and breading industry.  I am the HACCP coordinator for our facility and certified in preventative controls for human food.  I have had roles in Microbiology, Chemist, Quality supervisor, Sensory Specialist, SPC specialist, Regulatory and other roles.  Looking forward to learning for all of you and IFSQN.

Hi Valdezn,

:welcome: 

Welcome to the IFSQN community.

Kind regards,

Tony

Welcome Valdezn, feel free to join the discussions.

:welcome:

Regards,

Simon