First time poster, long time lurker
Started by Pete_Rev, Jan 12 2017 12:45 AM
Hi all,
Having just made my first post (new topic no less) decided i better introduce myself. I'm the quality manager (maternity cover) for a well known muesli/nut/baked bar manufacturer in Auckland, New Zealand. Love the wide variety of topics here with a range of opinions.
Looking forward to engaging a bit more.
Thanks
How Long Can Pasteurized and Quick-Chilled Soup Be Stored Safely?
Are Old Chilled Food Sites Becoming a Food Safety Time Bomb? Global Perspective Wanted
Defining Long Shelf Life – What’s Considered ‘Long’ in Food Products?
Ideas to save time and money in food businesses?
Freezing time and temperature stability
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Welcome Pete, enjoy your stay.
:welcome:
Regards,
Simon
How Long Can Pasteurized and Quick-Chilled Soup Be Stored Safely?
Are Old Chilled Food Sites Becoming a Food Safety Time Bomb? Global Perspective Wanted
Defining Long Shelf Life – What’s Considered ‘Long’ in Food Products?
Ideas to save time and money in food businesses?
Freezing time and temperature stability
Time Frame on Customer Feedback on Mock Recall
Cooked vs. Uncooked Products: Time and Temperature Differences
How long does it take the Certification Body to approve a submitted Corrective Action Report?
PAA Produce Wash: Visual vs. Recorded Contact Time Requirements
Time & Temperature Guidelines for Ground Meat Processing