E.Sakazakii control
Started by Mohamed Ibrahim, Jan 12 2017 01:10 PM
Dear All,
Need to know the best effective way to prevent and control E.Sakazakii ?
Regards,
Omar
Document Control
Salary for Quality Control Supervisor
BRCGS 5.4.1 Process control
Questions used to determine the critical control point
Control of nitrile gloves
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Hi Omar,
In the first place proper processing and good hygiene control measures. Clearly measures will depend on the product for example if you are adding an ingredient without further processing it then supplier assurance and raw material acceptance will also be key controls.
You may find some useful information in this FAOWHO report:
MICROBIOLOGICAL RISK ASSESSMENT SERIES 15
Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formulae
Kind regards,
Tony
Document Control
Salary for Quality Control Supervisor
BRCGS 5.4.1 Process control
Questions used to determine the critical control point
Control of nitrile gloves
Does the freezer need to be on the flow chart as a preventative control
SQF Requirements - Pest Control
Control measure and control points
Validation of prerequisites such as pest control
Pest Control Risk Assessment Report Form