New Food Safety Coordinator
Started by Jbryant, Jan 12 2017 03:49 PM
Hello everyone, my name is Juanita, and I am the new Food Safety Coordinator for PVP. Being new at this position I have several questions that I know you experts will help me better understand. I'm seeking any and all advice I can get from each and everyone of you. Thanks in advance for all your help!
BRC Non-Conformance: Are Ear Gauges Considered Prohibited Jewelry in Non-Food Handling Areas?
What’s the hardest part of building a strong food safety culture?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
New ISO 22002 Changes for Food Packaging Manufacturers
Allowable Food Ingredients in Saudi Arabia
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Welcome Juanita, if you have questions just ask.
:welcome:
Regards,
Simon
Welcome Juanita! This is the right place to ask questions!
BRC Non-Conformance: Are Ear Gauges Considered Prohibited Jewelry in Non-Food Handling Areas?
What’s the hardest part of building a strong food safety culture?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
New ISO 22002 Changes for Food Packaging Manufacturers
Allowable Food Ingredients in Saudi Arabia
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
Is GFSI Reconsidering the Food Science Degree Requirement for Auditors?
What is your Food Safety Consultant Charging?
Why do you have a food safety culture plan?