Use and Storage of Wash Down Hoses
Started by Mike Mahon, Jan 16 2017 04:04 PM
Can I get some clarification regarding the use and storage of wash down hoses please:
- Must be food grade - got it.
- Cannot be stored on the floor - got it.
Need clarification on the rest:
- Can you use a hose reel?
- What kind of hose reel?
- Is the reel mounted on the wall?
- Using hose real does that allow for water to drain out?
- Do you leave the nozzle on or take it off?
- Does the hose need to be strung along a wall to properly drain?
- Help
I can't really seem to find the answers in any of the codes, but may not be looking in the right place either.
Thanks
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My facility is SQF Certified and we use Stainless Steel Hose reels on two lines (all others are drop down hoses). They were made for us by a contractor.
All lines have back-flow prevention devices so it satisfies our auditors.
Hope this is helpful.
Sabina,
- Yes you can use a hose reel.
- My facility has mounted them on the roof i-beams. I would not hang them directly over equipment as the hose can inadvertently drip into your mixing equipment. You should also mount a cutoff near each hose reel in case the hose should burst it will be easier to stop the flow of water.
- The hose will have a nozzle on the end and that will not allow water to drain as it is really a food grade garden hose.
- Leave the nozzle on
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