Hello - Small meat plant drowning in regulation
Started by iheartswine, Jan 20 2017 01:03 AM
Hey Guys,
New to the group. My business partner are about to complete a buildout on a state inspection butcher facility, no slaughter. We are trying to win through the vast amount of paperwork and getting our haccp plan in order. Hoping to start verification in the next month or so!
Been scoping out some of the forums and looks like this will be a great asset while dealing with the unknown!
Frozen temperature for raw meat product
Environmental Monitoring Program Concerns at USDA-Regulated Meat Facility
USDA Registration Needed for Fulfillment of Meat Products?
Should Reefers Stay On During Loading-Unloading Frozen Meat?
New EU Regulation Targets Turkish Tomato Exports
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iheartswine- welcome..
yah this is thebest place to be.
yes, meat is heavily regulated and you might have to house an inspector sometimes..
I'm in meat too. Hopefully can be of some help
Welcome and if you need help let us know.
:welcome:
Regards,
Simon
Frozen temperature for raw meat product
Environmental Monitoring Program Concerns at USDA-Regulated Meat Facility
USDA Registration Needed for Fulfillment of Meat Products?
Should Reefers Stay On During Loading-Unloading Frozen Meat?
New EU Regulation Targets Turkish Tomato Exports
Implementing Lot Traceability in Small-Scale Production
Regulation EU 2019-1793
Salmonella limit in raw chicken meat
Does an EU Plant Number Need to Be Renewed for a U.S. Manufacturer?
Setting Up a Frozen Meat and Seafood Repacking Facility – Layout and Safety Considerations