Meat facility - request for training material
Started by charu13, Jan 21 2017 07:20 AM
Hi,
I have recently joined a meat company.I am asked to develop a training material mainly comprising pictures and videos.
Please if some one has then please share.If it is in hindi then its highly advantageous.
Regards,
Charu Tyagi
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can you please be more specific....species, finished product etc etc etc
Thank you very much for the reply.
Am looking audio visual training material on personal hygiene,equipment and facility hygiene,handling of meat.Moreover if some one having it in hindi language ,the I would be highly obliged.
Regards,
Charu Tyagi
Hi Charu Tyagi
Try to find and see some videos on Youtube, where you can find a lot of them and You can fit and adapt to your own purpose and organization. There are a lot of informative and training videos.
Teresa Gonçalves
Try to find and see some videos on Youtube, where you can find a lot of them and You can fit and adapt to your own purpose and organization. There are a lot of informative and training videos.
Teresa Gonçalves
Frozen temperature for raw meat product
Environmental Monitoring Program Concerns at USDA-Regulated Meat Facility
USDA Registration Needed for Fulfillment of Meat Products?
Should Reefers Stay On During Loading-Unloading Frozen Meat?
Salmonella limit in raw chicken meat
Setting Up a Frozen Meat and Seafood Repacking Facility – Layout and Safety Considerations
Unprecedented USDA action on meat smoking
USDA Guidance on Handling Ends and Pieces in Sliced Deli Meat Facilities
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Is Cold Storage a CCP for Shelf-Stable RTE Sliced Meat?