ISO 22000 Implementation Course
Started by nilesh14, Jan 23 2017 11:01 AM
Hi Guys,
I am have undertaken the ISO 22000 Implementer course, I am from the hospitality background with 12 years of Hotel industry experience. can anyone help me in how to go about it in terms of studies and approach to be taken, before appear fro my examinations.
Regards,
Nilesh
Implementation of HACCP in the school canteen
Required Food Safety Training for Employees Under FSSC 22000
FSSC 22000 Implementation but have non-food Products
Is FSSC 22000 (Cat G) certification transferrable if facility moves to a new location after getting initial certification?
FSSC publishes Version 6 of the FSSC 22000 scheme
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Hello, unfortunately I am not sure as to how to help. Could you provide more information as to what this course entails? I am familiar with ISO 22000:2005 and ISO/TS 22002-1.
Hi, sorry for being vague, it is ISO 22000-2005. I am appearing exam conducted by PECB For lead implementation
Anyone has more inputs
Implementation of HACCP in the school canteen
Required Food Safety Training for Employees Under FSSC 22000
FSSC 22000 Implementation but have non-food Products
Is FSSC 22000 (Cat G) certification transferrable if facility moves to a new location after getting initial certification?
FSSC publishes Version 6 of the FSSC 22000 scheme
FSSC 22000 - 2.5.10 Transport Storage and Warehousing
Implementing an FSSC 22000 Version 6 Compliant Food Safety and Quality Management System
Implementing an FSSC 22000 Version 6 Compliant Food Safety and Quality Management System
FSSC 22000 Food Safety Management System for Food Manufacturers - Version 6
Preparation for FSSC 22000 Certification