Introduction

Hi to all

I recently started at a meat facility as the Director of FS & Quality.  We have never had a third party audit and our ultimate goal is to become GFSI/BRC certified by the end of this year.  I personally have been through both SQF and BRC and starting from scratch in this day and age is no easy task.  This forum is a great resource and I'm looking forward to being part of it!

Welcome to the IFSQN Peaches, please feel free to join the discussions.

:welcome:

Regards,
Simon