Hello Everybody, food safety peers! New in the team!
Started by dschattner, Jan 26 2017 11:57 AM
I´m Daniel Schattner, from Argentina. I´ve been working in food and consumer products safety , quality and development , in several companies in my country. I´m currently involved in activities also related to food industry and technology , as teaching in universities, and technical specialties college, argentinian accreditation board ( OAA ), and as food safety and quality consulting and training . I hope to learn , update y contribute to this team.
What’s the hardest part of building a strong food safety culture?
Organic or wholesome foods vs regular food at supermarkets
Will AI improve or damage food safety in the next 5 years?
Food Defense Qualified Individual (FDQI)
Costco Food Safety Supplier Requirements
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Welcome to this awesome forum
Welcome to the IFSQN Daniel.
:welcome:
Regards,
Simon
What’s the hardest part of building a strong food safety culture?
Organic or wholesome foods vs regular food at supermarkets
Will AI improve or damage food safety in the next 5 years?
Food Defense Qualified Individual (FDQI)
Costco Food Safety Supplier Requirements
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Safety Seals for Delivery Trucks
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Applicability of SQF 11.6.2 to a Non-Food Refrigerated Hazardous Ingredient
Prerequisite Programmes for Food Safety