Hello Everybody, food safety peers! New in the team!
Started by dschattner, Jan 26 2017 11:57 AM
I´m Daniel Schattner, from Argentina. I´ve been working in food and consumer products safety , quality and development , in several companies in my country. I´m currently involved in activities also related to food industry and technology , as teaching in universities, and technical specialties college, argentinian accreditation board ( OAA ), and as food safety and quality consulting and training . I hope to learn , update y contribute to this team.
Is it possible to pass a GFSI audit with a poor food safety culture?
Will AI improve or damage food safety in the next 5 years?
What’s the hardest part of building a strong food safety culture?
Which food do you ignore the risks?
Food Fraud Survey
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Welcome to this awesome forum
Welcome to the IFSQN Daniel.
:welcome:
Regards,
Simon
Is it possible to pass a GFSI audit with a poor food safety culture?
Will AI improve or damage food safety in the next 5 years?
What’s the hardest part of building a strong food safety culture?
Which food do you ignore the risks?
Food Fraud Survey
Who is the most senior member of your HACCP team?
TISI standards for food-contact closures: marking requirements for Thailand
Managing body piercings in food packaging facilities
ASQ Certified Food Safety & Quality Auditor Handbook (4th ed.)
How do you manage your food safety management system?