Hello Everybody, food safety peers! New in the team!
Started by dschattner, Jan 26 2017 11:57 AM
I´m Daniel Schattner, from Argentina. I´ve been working in food and consumer products safety , quality and development , in several companies in my country. I´m currently involved in activities also related to food industry and technology , as teaching in universities, and technical specialties college, argentinian accreditation board ( OAA ), and as food safety and quality consulting and training . I hope to learn , update y contribute to this team.
1 Like
Food safety culture plan fssc22000 v6
Do you spend enough time on food safety and quality improvement?
Food Fraud Vulnerability Assessment for Processes
Food safety culture
Food Safety Additionally requirements
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Welcome to this awesome forum
Welcome to the IFSQN Daniel.
:welcome:
Regards,
Simon
Food safety culture plan fssc22000 v6
Do you spend enough time on food safety and quality improvement?
Food Fraud Vulnerability Assessment for Processes
Food safety culture
Food Safety Additionally requirements
Example of How to Assess Your Food Safety Culture
Accommodations for Medication & Food
How would you rate the food safety culture in your workplace?
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Repackaging of Food Grade product