Food Processing Machinery Certification - EN 1672-1 and 2 standards
Started by anavieira, Feb 08 2017 06:01 PM
Hi everyone!
I’m writing to ask which is the best certification scheme for food processing machinery (of frozen products).
There are the EN 1672-1 and 2 standards. According to your experience, are these suitable for that kind of machinery? Are there other standards we can apply?
Thank you so much!
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Certification according to specific EHEDG guidelines might be possible as well.
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Restricting access to a small sanitation chemical dispenser/station to comply with food defense
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
What is your Food Safety Consultant Charging?
Why do you have a food safety culture plan?
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