What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

HACCP - Glass and Hard Plastic in food processing factories

Started by , Feb 15 2017 06:24 AM
7 Replies

I am updating our HACCP master plan for the company, and would like some up to date information on Glass and Hard Plastic in food processing factories.

Share this Topic
Topics you might be interested in
Implementing HACCP/BRC for a Logistics Company HACCP for loose leaf tea - all advice welcome Incorporating Co-Packers into Your SQF HACCP Plan Is Baking a CCP for Egg Custards in HACCP Plans? HACCP in pastry - What are the CCPs?
[Ad]

I am updating our HACCP master plan for the company, and would like some up to date information on Glass and Hard Plastic in food processing factories.

 

Interesting name.

 

Is this a Robot ?

I am updating our HACCP master plan for the company, and would like some up to date information on Glass and Hard Plastic in food processing factories.

 

What do you want to know?

 

Regards,

Simon

1 Thank

Our Company was recently audited and it was suggested that we update our Glass and Hard Plastic register, so I innocently starting looking around for information. That's how I ended up finding IFSQN.

 

That aside I've found one Glass, Hard Plastic and Wood Program dated 2009 by Taylor & Francis Group, which seems good, but I thought there might be something out there a bit more recent. I contacted HACCP Australia but they charge $AUD400 for their information, so I am obviously looking elsewhere. If all else fails I will use the one I found.

 

 

Hi foodpac,

 

This is the forum to go to for free information! 

 

To what food safety standard was your business audited to?  This may assist fellow readers to what information may be provided to you.   

 

Your glass and hard plastic policy, procedure and record sheet can be quite detailed or simplified, depending on the criteria requirements of the food safety standard you follow.  

2 Thanks

Our company's industrial instrument is the Food, Beverage and Tobacco Manufacturing Award, We were audited by SGS, and also by one of our largest customers. We primarily process mangoes, into either aseptic or frozen puree, slices and diced product. We also process pineapples and avocado.

We were audited for "Processing of tropical fruit, specialising in size reduction, frozen puree, pasteurised and aseptic products".

I am updating our HACCP master plan for the company, and would like some up to date information on Glass and Hard Plastic in food processing factories.

 

Hi foodpac,

 

I deduce that the Audit referred in Post 6 prompted yr desire to "update" yr current Glass and Hard Plastic Register.

 

To reiterate Post 3, can you clarify what prompted the auditor's suggestion, eg not aligned to items in yr production area ?

 

PS - sorry, I missed yr comment in Post 4 first time around

 

PPS - if not confidential you might consider attaching yr current Register for comments.

1 Thank

addendum

 

Some general information in these recent threads - (there are many more if you search a little) -

 

http://www.ifsqn.com...rittle-plastic/

(see Post 2)

 

http://www.ifsqn.com...astic-register/

 

http://www.ifsqn.com...plastic-audits/

 

PS - these documents may be of some assistance -

 

Foreign Body Contamination.pdf   673.91KB   70 downloads

Glass and hard Plastic Control.pdf   1.56MB   119 downloads

1 Thank

Similar Discussion Topics
Implementing HACCP/BRC for a Logistics Company HACCP for loose leaf tea - all advice welcome Incorporating Co-Packers into Your SQF HACCP Plan Is Baking a CCP for Egg Custards in HACCP Plans? HACCP in pastry - What are the CCPs? Can such Visual HACCP Flowcharts be acceptable? No CCPs in a HACCP Plan - Can This Be Possible? Is a Separate HACCP Plan Needed for NPD Kitchen? Can I Personally Train a New HACCP-SQF Practitioner Without Formal Courses? HACCP - CCP performed by an untrained person