What does an USDA inspector do at a catfish processing plant?
Started by Seafood Safety 2008, Feb 23 2017 04:06 PM
Hi All:
USDA has recently taken over monitoring catfish production in US. Can anyone tell me what an onsite USDA (FSIS) inspector regularly do at a catfish processing plant?
Are there any documents/references that outline what they need to do?
Thank you
Q.N
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FSIS instructions to inspectors for these types of establishments: https://www.fsis.usd...pdf?MOD=AJPERES
FSIS guidance for producers: https://www.fsis.usd...ions-inspection
Uh oh........when did this happen....were you FDA previously?
Thanks FurFarmandFork
I include the link to download "FSIS Compliance Guideline for Establishments that Slaughter orFurther Process Siluriformes Fish andFish Products March 2017" for those who are interested in this topic/area.
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Changeover Cleaning: FDA vs USDA and Impact on Lot Definition
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How to Monitor Brining as a CCP Step in Fish Processing
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