What does an USDA inspector do at a catfish processing plant?
Started by Seafood Safety 2008, Feb 23 2017 04:06 PM
Hi All:
USDA has recently taken over monitoring catfish production in US. Can anyone tell me what an onsite USDA (FSIS) inspector regularly do at a catfish processing plant?
Are there any documents/references that outline what they need to do?
Thank you
Q.N
Mayonnaise Glass Bottling Plant Process
Reusable Water Bottles on plant floor
Environmental Testing Limits For Dry Pulse Processing Facility
Magnets used in plastics packaging processing
Are hair nets necessary in an enclosed processing room?
[Ad]
FSIS instructions to inspectors for these types of establishments: https://www.fsis.usd...pdf?MOD=AJPERES
FSIS guidance for producers: https://www.fsis.usd...ions-inspection
Uh oh........when did this happen....were you FDA previously?
Thanks FurFarmandFork
I include the link to download "FSIS Compliance Guideline for Establishments that Slaughter orFurther Process Siluriformes Fish andFish Products March 2017" for those who are interested in this topic/area.
Mayonnaise Glass Bottling Plant Process
Reusable Water Bottles on plant floor
Environmental Testing Limits For Dry Pulse Processing Facility
Magnets used in plastics packaging processing
Are hair nets necessary in an enclosed processing room?
Is wearing of steel toe shoes required on the plant floor?
Help with Process Development for Dressings, Sauce, Dips Plant
USDA and pork broth
USDA inspected products
Meat Processing Garment Policy