Labeling of Preservatives/Additives
Started by QARegulatoryProfessional, Feb 24 2017 01:01 PM
When using a new ingredient containing "less than 2% silicon dioxide" is it necessary to list silicon dioxide (anti-caking agent) as a subingredient on an ingredient listing for a final overall product?
labeling and fortification under FDA
Where to Find Section 403(i)(2) of the FD&C Act and How It Relates to Labeling Requirements
Date Coding Inner Pouches vs. Retail Boxes: Compliance with Labeling Laws
Are B2B Bulk Ingredients Exempt from FDA Labeling Requirements?
Does Adding Water to Dilute Vinegar Require Labeling as an Ingredient?
[Ad]
Hi QA,
Labeling of incidental additives got pretty good coverage here: http://www.ifsqn.com...processing-aid/
Hi,
the question is "Does the sillicon dioxide still fulfill a function in the final product ?". The answer for the EU would be that no declaration is necessary if the anti caking (e.g. keep salt free flowing for automatic dosage) does not have the function in the finished product, e.g. any RTE with salt in the recipe (I do not cover application of nanotechnology here).
Rgds
moskito
labeling and fortification under FDA
Where to Find Section 403(i)(2) of the FD&C Act and How It Relates to Labeling Requirements
Date Coding Inner Pouches vs. Retail Boxes: Compliance with Labeling Laws
Are B2B Bulk Ingredients Exempt from FDA Labeling Requirements?
Does Adding Water to Dilute Vinegar Require Labeling as an Ingredient?
May Contain vs. Does Contain: Allergen Management and Labeling
FDA labeling- Manufactured/Distributed by
Need suggestions on the creation of a document register, document control and labeling of each document
US and Canada Labeling on Added Sugars
Labeling cherry puree