Storage Bin Security meeting SQF standards
Started by BRaup, Mar 10 2017 08:23 PM
How has anyone secured the doors of their respective grain storage bins? Does it pass SQF standards?
CCP for shelf stable (ambient storage), Ready to eat High acid sauce (pH <4.6) without lethality step.
Storage distance from wall requirements
Storage, Distribution, 3PL Facilities requirements for labels
Using Uncertified External Warehouse for SQF Storage: Risks and Compliance
Safe Butter Tempering Guidelines and Duration Outside Cold Storage
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We added ladder guards and locks, or locks on bin doors. They are part of our weekly exterior check to make sure they are still in place.
2 Thanks
I should have added that we have passed 4 BRC audits, and the BRC FSMA addendum with this security in place.
1 Thank
Most of our grain storage facilities use standard locks. A couple have added seals so that each time it is opened they must record breaking the seal and signing out a new seal. Two facilities have added electronic locks that work in conjuction with their online food defense system.
1 Thank
CCP for shelf stable (ambient storage), Ready to eat High acid sauce (pH <4.6) without lethality step.
Storage distance from wall requirements
Storage, Distribution, 3PL Facilities requirements for labels
Using Uncertified External Warehouse for SQF Storage: Risks and Compliance
Safe Butter Tempering Guidelines and Duration Outside Cold Storage
Are Storage Conditions Required on Labels by FDA-USDA?
Creating a HACCP Plan for Berries Broker Using Cold Storage
Testing for Ambient Storage of RTE Dips & Sauces – Are These Microbiological Tests Sufficient?
Is Cold Storage a CCP for Shelf-Stable RTE Sliced Meat?
Allergen storage and risk assessment