Food grade cover for a open top fermenter
Started by shanda109, Mar 16 2017 05:02 PM
	I worked for a Kombucha company and we have open top fermenters. We are currently using food grade bonnets but need a tighter fit to make sure nothing is coming into the tanks. Can someone please give me a ideal of what covers they use. Thanks for your help.
		
			I am trying to package a 4.4pH food product into a container that deforms at 140-150 degrees. HFH vs CFH vs other options?
		
			Scary Halloween Food Safety Moments...
		
			What’s the hardest part of building a strong food safety culture?
		
			SQF: Why Environmental Monitoring Is a Pet Food Plant's Early-Warning System
		
			BRC Non-Conformance: Are Ear Gauges Considered Prohibited Jewelry in Non-Food Handling Areas?
		
	
	
	[Ad]
		Hi shanda109,
It might help if you posted a picture.
Kind regards,
Tony
		
			I am trying to package a 4.4pH food product into a container that deforms at 140-150 degrees. HFH vs CFH vs other options?
		
			Scary Halloween Food Safety Moments...
		
			What’s the hardest part of building a strong food safety culture?
		
			SQF: Why Environmental Monitoring Is a Pet Food Plant's Early-Warning System
		
			BRC Non-Conformance: Are Ear Gauges Considered Prohibited Jewelry in Non-Food Handling Areas?
		
			Restricting access to a small sanitation chemical dispenser/station to comply with food defense
		
			New ISO 22002 Changes for Food Packaging Manufacturers
		
			Allowable Food Ingredients in Saudi Arabia
		
			ISO 22002 2025 Change Summary - Food Manufacturing
		
			How to Prevent Physical Contamination in Food Production