Food grade cover for a open top fermenter
Started by shanda109, Mar 16 2017 05:02 PM
I worked for a Kombucha company and we have open top fermenters. We are currently using food grade bonnets but need a tighter fit to make sure nothing is coming into the tanks. Can someone please give me a ideal of what covers they use. Thanks for your help.
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Hi shanda109,
It might help if you posted a picture.
Kind regards,
Tony
Why do you have a food safety culture plan?
What’s the hardest part of building a strong food safety culture?
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New ISO 22002 Changes for Food Packaging Manufacturers
Any food product naming policy in EU?
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