Labelling requirements when exporting juice product to Singapore
Started by anni, Mar 24 2017 12:42 AM
As our company is going to export juice product to Singapore, I have to prepare food label.
Does anyone know if percentage labeling is also applied to the ingredient list (i.e.show the percentage of the key or characterising ingredients or components in the food.)??
Thank you!!
Does anyone know if percentage labeling is also applied to the ingredient list (i.e.show the percentage of the key or characterising ingredients or components in the food.)??
Thank you!!
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Hi Anni.
The food labelling requirements for Singapore are controlled by the AVA (Agri--food and Veterinary Authority). Please visit the following webpage for details.
http://www.ava.gov.s...s-manufacturers
Kind regards
Dr Humaid Khan
Managing Director
Halal International Services
Sydney Australia
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