Looking for HACCP Plan for Paperboard Packaging
Started by Marwa Alshouli, Apr 11 2017 08:36 AM
Waleri,
I agree with Charles! If you give a little more detail it would be helpful. What kind of packaging are you producing? what kind of production lines are in your facility? I work in the paperboard packaging industry and we just recently certified to a GFSI Scheme (FSSC 22000). I can share some info with you if I know more about what your process is. Good luck with everything!
Shane
hello Dear,
we share the same product and i am trying to implement HACCP system. is there any help that you may offer?
Can one product mix different HACCP categories in the same tray?
SQF 11.6.5 compliance question - storing packaging in receiving area + dock-platform risk controls
Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant)
Why do you have a food safety culture plan?
Cold storage and distribution HACCP hazard analysis
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Can one product mix different HACCP categories in the same tray?
SQF 11.6.5 compliance question - storing packaging in receiving area + dock-platform risk controls
Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant)
Why do you have a food safety culture plan?
Cold storage and distribution HACCP hazard analysis
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