Contact time for sanitation of equipment
Started by MDG, Apr 15 2017 05:18 PM
Hello,
We use peracetic acid and hydrogen peroxide as a sanitiser for dairy machinery. What will be the minimum contact time for surface sanitation. Does any guidelines available from food regulatory agency.
Thank you and regards,
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Hi, MDG;
This is very much dependent on the type of PAA you employ for sanitation and it's concentration. I would consult with your provider for specifics if you do not have access to spec sheets or SDS. Here is an attachment from EnviroTech which list multiple dwell times based on log reduction of pathogens, ppm, and water temp/quality.
Perasan-A-Sanitation.pdf 178.22KB 49 downloads
2 Thanks
Thank you for posting this!
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