On the positive list than not in the HACCP study
Started by okido, Mar 10 2006 12:32 PM
Hallo Saferpakers,
When a raw material is used that is in the EU positive list for materials that come in contact to foodstuffs why should you take this material up in your hazard analysis under raw materials?
The material is placed on the positive list for good reasons.
For instance you make a plastic packaging film for direct food contact.
Global and specific migration tests are carried out on regular basis.
The raw materials supplier is reliable and gives me all data related to quality en foodsafety I need.
Who can give me any arguments why I should mention the raw materials for this plastic film in the HACCP study.
Have a nice day, Okido
When a raw material is used that is in the EU positive list for materials that come in contact to foodstuffs why should you take this material up in your hazard analysis under raw materials?
The material is placed on the positive list for good reasons.
For instance you make a plastic packaging film for direct food contact.
Global and specific migration tests are carried out on regular basis.
The raw materials supplier is reliable and gives me all data related to quality en foodsafety I need.
Who can give me any arguments why I should mention the raw materials for this plastic film in the HACCP study.
Have a nice day, Okido
HACCP certification for SQG Ed 9.0 - System Element 2.1.1.5
HACCP Training for Flexible Packaging Industry
No CCPs in a HACCP Plan - Can This Be Possible?
Should you list your preventative controls on your HACCP process flow chart?
Fair Price to charge for developing 2 HACCP plans
[Ad]
Who can give me any arguments why I should mention the raw materials for this plastic film in the HACCP study.
Why not - it demonstrates you have considered it.
HACCP certification for SQG Ed 9.0 - System Element 2.1.1.5
HACCP Training for Flexible Packaging Industry
No CCPs in a HACCP Plan - Can This Be Possible?
Should you list your preventative controls on your HACCP process flow chart?
Fair Price to charge for developing 2 HACCP plans
HACCP plan for chocolate and risk area decision tree
HACCP Flow charts and 'confidentiality'
FSSC New BoS Decision List
Implementing HACCP/BRC for a Logistics Company
Ingredient List Question (FDA, USA)