Food safety objectives
Can any one help me to define smart food safety objectives for following functions:
Pest control and house keeping, QA, Food safety ,planning, warehouse, pasta press, pasta packaging, Maintenance, HR etc.
Regards
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Hi Imran,
Which standard are you working towards, is it BRC?
We have a food safety and quality policy with the below objectives; for each one set a target - see below examples.
- Housekeeping & Hygeine Audit Scores - target example - score above 5
- Reducing Customer Complaints - target example - <10 per quarter
- Fewer Non Conforming Products
- Reduction in Customer Rejections and Returns
- Reduction in Audit Failures – Internal & External
Hope this helps,
Yas
Hi Imran,
Which standard are you working towards, is it BRC?
We have a food safety and quality policy with the below objectives; for each one set a target - see below examples.
- Housekeeping & Hygeine Audit Scores - target example - score above 5
- Reducing Customer Complaints - target example - <10 per quarter
- Fewer Non Conforming Products
- Reduction in Customer Rejections and Returns
- Reduction in Audit Failures – Internal & External
Hope this helps,
Yas
Hi Yas,
With all due respect, IMO, only Nos 1-2 might qualify.
@Imran - there are many examples of FSOs listed on this Forum. Can try for starters -
Thanks Charles I will read the post.
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Sorry should have clarified - the first 2 are examples of targets, the same would apply to the rest.
Yas
Dear Yas , we are certified to ISO 22000:2005 and during surveillance audit ,auditor mentioned that objectives are not robust. Please advise further.
Thanks Charles I will read the post.
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Hi Imran,
I presume you don't know what is meant by robust ? Neither do I.
Perhaps you could post the FSOs whch the auditor criticised ?