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GFSI Auditor Joining the FSVP/FSMA Conversation

Started by , May 17 2017 07:40 PM
2 Replies

Hello IFSQN! I'm a food safety consultant and GFSI auditor located in Texas. I'm looking forward to some lively conversation!

 

Right now, I am eating, drinking, and sleeping FSVP. If anyone has guidance on establishing determining SAHCODHA risks, I'd like to hear your opinions, thoughts, curses, etc.  

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Welcome Falvorchick, I noticed you already started a topic on SAHCODHA.  I can't help you with that, but I can offer you a warm welcome to our community.

 

:welcome:

 

Regards,

Simon

Hello IFSQN! I'm a food safety consultant and GFSI auditor located in Texas. I'm looking forward to some lively conversation!

 

Right now, I am eating, drinking, and sleeping FSVP. If anyone has guidance on establishing determining SAHCODHA risks, I'd like to hear your opinions, thoughts, curses, etc.  

 

Hi FC,

 

Although it, predictably, does not specifically answer yr SAH query (= Consultant income?), do note that there now appears to be an "official?" manual for FSVP, of similar origins to that for [FSMA-haccp] (still =HARPC?). Includes thoughts on SAHCODHA (a spelling nightmare !!!)

 

See first attached file in the PS of this Post -

 

http://www.ifsqn.com...rd/#entry113320


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