Food Inspector
Started by mjimba1, May 30 2017 11:02 AM
Hello,
I am a Food Inspector working with Food Safety and Quality Authority of the Gambia. I love the group and hope to learn from all of you because am just seven months in the field.
Food safety culture plan fssc22000 v6
Do you spend enough time on food safety and quality improvement?
Food Fraud Vulnerability Assessment for Processes
Food safety culture
Food Safety Additionally requirements
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Hi mjimba,
Welcome to the Forum ! :welcome:
Members from Gambia are a rare species. :thumbup:
1 Thank
Welcome mjimba1....you've got a good decision.... :happydance:
1 Like1 Thank
Welcome to the IFSQN...enjoy your stay and if you have questions just ask.
:welcome:
Regards,
Simon
Food safety culture plan fssc22000 v6
Do you spend enough time on food safety and quality improvement?
Food Fraud Vulnerability Assessment for Processes
Food safety culture
Food Safety Additionally requirements
Example of How to Assess Your Food Safety Culture
Accommodations for Medication & Food
How would you rate the food safety culture in your workplace?
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Repackaging of Food Grade product