Food Inspector
Started by mjimba1, May 30 2017 11:02 AM
Hello,
I am a Food Inspector working with Food Safety and Quality Authority of the Gambia. I love the group and hope to learn from all of you because am just seven months in the field.
What’s the hardest part of building a strong food safety culture?
Is it possible to pass a GFSI audit with a poor food safety culture?
Which food do you ignore the risks?
ASQ Certified Food Safety and Quality Auditor Handbook, Fourth Edition S
Will AI improve or damage food safety in the next 5 years?
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Hi mjimba,
Welcome to the Forum ! :welcome:
Members from Gambia are a rare species. :thumbup:
1 Thank
Welcome mjimba1....you've got a good decision.... :happydance:
1 Thank
Welcome to the IFSQN...enjoy your stay and if you have questions just ask.
:welcome:
Regards,
Simon
What’s the hardest part of building a strong food safety culture?
Is it possible to pass a GFSI audit with a poor food safety culture?
Which food do you ignore the risks?
ASQ Certified Food Safety and Quality Auditor Handbook, Fourth Edition S
Will AI improve or damage food safety in the next 5 years?
How do you manage your food safety management system?
Food Fraud Survey
The Food Safety Paradox
ISO 22002 2025 Change Summary - Food Manufacturing
Costco 2025 Food Safety Supplier Standards