What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

HACCP Review when changing supplier

Started by , Jun 01 2017 05:43 PM
4 Replies

dear all,

what are the things to be done in order to review the haccp when we have a change in supplier. is there any check list for haccp review when there is change in supplier.

 

thanks and regards

rani

Share this Topic
Topics you might be interested in
HACCP plan for cold smoked trout needed HACCP Meeting checklist HACCP plan for chocolate and risk area decision tree HACCP Plan for Frozen Meat HACCP certification for SQG Ed 9.0 - System Element 2.1.1.5
[Ad]

Supplier of what?  raw ingredient, packaging, chemical???

hai sir,

 

we have changed our supplier of raw material. ours is a fish processing company, we  are planning to freeze and export aquacultured products. then how to conduct a haccp review? is there any questionaire for that.

 

thanks and regards

rani

hai sir,

 

we have changed our supplier of raw material. ours is a fish processing company, we  are planning to freeze and export aquacultured products. then how to conduct a haccp review? is there any questionaire for that.

 

thanks and regards

rani

Hi Rani

 

There are some great books on the subject like HACCP - A Practical Approach by Sara Mortimore, which will explain everything and more on what you need. There is a alot of information required to ensure they are audited robustly to protect your buisness. You need to approach such subjects as, their building being fit for prurpose, their quality systems, whether they have any certification, do they have HACCP, written procedure, their history, any recalls.............. It can go on and on. You need to have or be a robust auditior so you cover off they site effectively and ask lots of questions so you get to the bones of the company and uncover any issues

 

cheers

DW

dear all,

what are the things to be done in order to review the haccp when we have a change in supplier. is there any check list for haccp review when there is change in supplier.

 

thanks and regards

rani

 

Hi rani,

 

As per previous post, it depends how deep you wish to go, eg via google -

 

http://www.ifsqn.com...plate-to-share/

checklist 1.pdf   452.95KB   54 downloads

checklist 2.pdf   60.27KB   40 downloads


Similar Discussion Topics
HACCP plan for cold smoked trout needed HACCP Meeting checklist HACCP plan for chocolate and risk area decision tree HACCP Plan for Frozen Meat HACCP certification for SQG Ed 9.0 - System Element 2.1.1.5 HACCP Training for Flexible Packaging Industry No CCPs in a HACCP Plan - Can This Be Possible? Should you list your preventative controls on your HACCP process flow chart? Fair Price to charge for developing 2 HACCP plans HACCP Flow charts and 'confidentiality'