Where to start with FSSC 22000 certification?
Good day! First of all, i would like to thank everyone (esp. Admin) for this site for i have learned a lot of things in relation to my profession. Now, one of our customers is requiring us to be FSSC 22000 certified. Where will i start? I don't know what to put in the road map simply bec. i don't know where to start. Please please help!
TIA
Good day! First of all, i would like to thank everyone (esp. Admin) for this site for i have learned a lot of things in relation to my profession. Now, one of our customers is requiring us to be FSSC 22000 certified. Where will i start? I don't know what to put in the road map simply bec. i don't know where to start. Please please help!
TIA
Hi TIA
A good old gap analysis from a FSSC 22000 auditor will point you in the right direction and comitment from the management is also key.
DW
Good day! First of all, i would like to thank everyone (esp. Admin) for this site for i have learned a lot of things in relation to my profession. Now, one of our customers is requiring us to be FSSC 22000 certified. Where will i start? I don't know what to put in the road map simply bec. i don't know where to start. Please please help!
TIA
First of all - do you have implemented FSSC (..or ISO 9001/22000/HACCP?)
Than if you do, you have to apply a request for certification to Certification Body who is accredited to provide audit on this subject.
also visit FSSC official web site, their are a lot of information...
Best of luck!
Good day! First of all, i would like to thank everyone (esp. Admin) for this site for i have learned a lot of things in relation to my profession. Now, one of our customers is requiring us to be FSSC 22000 certified. Where will i start? I don't know what to put in the road map simply bec. i don't know where to start. Please please help!
TIA
Hi chichai,
It really depends on yr current technical background/resources.
Have you read the Standard(s) ?
Dear Chichai,
If you still have to start HACCP study. I would recommend to start (after establishing HACCP team) with product descriptions and process descriptions. This is really valuable in later process. A lot of HACCP teams do not understand the need of description of product groups.
Which kind of products are you in?
kind regards,
Madam A. D-tor
Good day! First of all, i would like to thank everyone (esp. Admin) for this site for i have learned a lot of things in relation to my profession. Now, one of our customers is requiring us to be FSSC 22000 certified. Where will i start? I don't know what to put in the road map simply bec. i don't know where to start. Please please help!
TIA
Hi Chichai,
You need to explain your current status regarding the extent of your food safety systems in order to get sound advice from members.
As Charles has said the starting point is understanding the requirements of the FSSC 22000 Certification Scheme.
Kind regards,
Tony
Hi Charles! I haven't read the standards yet. Do you have a link for that? Thanks to everyone who replied on my topic.
Hi Charles! I haven't read the standards yet. Do you have a link for that? Thanks to everyone who replied on my topic.
Hi chichai,
The source is here -
http://www.fssc22000...ome.xml?lang=en
There are numerous posts which discuss/detail the meaning/requirements of the content of the fssc22000's component Standard(s) in the sub-forum here -