Karl Gerstenberger Intro

Hello all.  I'm a career chef with a northern California fine dining history.  Also experienced as a sausage production manager in a USDA plant (2 years), and a cooperative retail meat and seafood manager (6.5 years).

Presently working on a brewery restaurant startup in a restored 19th century building in Saint Paul Minnesota. 

Welcome to the IFSQN Karl.

:welcome:

Good luck with your project and if you need food safety advice give us a shout.

Regards,

Simon