Food and the environment
Started by Ntsiki Tsabedze, Jun 29 2017 06:58 AM
I am studying Environmental Health and Food Science. To ensure that the environment in which food is handled is structurally sound, clean and effective, food handlers should work to high standards of personal food hygiene. Apply appropriate measures to protect food from contamination at all stages of the food manufacturing chain.
What’s the hardest part of building a strong food safety culture?
Organic or wholesome foods vs regular food at supermarkets
Will AI improve or damage food safety in the next 5 years?
Food Defense Qualified Individual (FDQI)
Costco Food Safety Supplier Requirements
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I am studying Environmental Health and Food Science. To ensure that the environment in which food is handled is structurally sound, clean and effective, food handlers should work to high standards of personal food hygiene. Apply appropriate measures to protect food from contamination at all stages of the food manufacturing chain.
Hi Ntsiki,
I'm sure we all agree.
I agree and welcome to the IFSQN.
:welcome:
Regards,
Simon
What’s the hardest part of building a strong food safety culture?
Organic or wholesome foods vs regular food at supermarkets
Will AI improve or damage food safety in the next 5 years?
Food Defense Qualified Individual (FDQI)
Costco Food Safety Supplier Requirements
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Applicability of SQF 11.6.2 to a Non-Food Refrigerated Hazardous Ingredient
Prerequisite Programmes for Food Safety
Prerequisite Programmes for Food Safety