Food and the environment
Started by Ntsiki Tsabedze, Jun 29 2017 06:58 AM
I am studying Environmental Health and Food Science. To ensure that the environment in which food is handled is structurally sound, clean and effective, food handlers should work to high standards of personal food hygiene. Apply appropriate measures to protect food from contamination at all stages of the food manufacturing chain.
1 Like
food safety
9.7.1 Food Safety Intervention
Repackaging of Food Grade product
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
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I am studying Environmental Health and Food Science. To ensure that the environment in which food is handled is structurally sound, clean and effective, food handlers should work to high standards of personal food hygiene. Apply appropriate measures to protect food from contamination at all stages of the food manufacturing chain.
Hi Ntsiki,
I'm sure we all agree.
I agree and welcome to the IFSQN.
:welcome:
Regards,
Simon
food safety
9.7.1 Food Safety Intervention
Repackaging of Food Grade product
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
Food safety culture plan fssc22000 v6
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Food Safety Videos- Recommendations?
Food safety culture plan
Food contact surfaces