What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Does anyone have guidance on testing water from a well?

Started by , Jul 11 2017 03:29 PM
3 Replies

Hi 

 

Does anyone have guidance on testing water from a well? I know that there would be a requirement to test for microbes (aerobic bacteria, E.coli/coliform). Are there specific chemical tests done too?

 

I am trying to satisfy Canada and US regulations. I usually only have to consider municipal water which is much easier to deal with

 

thanks!
 

Share this Topic
Topics you might be interested in
Your Compressed Air Testing Checklist – Need-to-knows for regular monitoring Your Compressed Air Testing Checklist – Need-to-knows for regular monitoring Your Compressed Air Testing Checklist – Need-to-knows for regular monitoring Is Air Testing required if the compressed air we use is only for the machines? Guidance on Using "Clean Label" for Imported Food Products
[Ad]

Hi 

 

Does anyone have guidance on testing water from a well? I know that there would be a requirement to test for microbes (aerobic bacteria, E.coli/coliform). Are there specific chemical tests done too?

 

I am trying to satisfy Canada and US regulations. I usually only have to consider municipal water which is much easier to deal with

 

thanks!
 

 

Hi QFG,

 

If you intend to use it in direct, untreated, contact with food, it will need to match the relevant Drinking Water Standards, typically BCP(radiological?)

You can maybe check this document: "Guidelines for drinking water quality" published by WHO. This document refers to relevant Codex as well such  as Codex standard for natural waters or Bottled waters... You will find some criteria there.

 

Perhaps it is best to contact NSF since you are in North America: http://www.nsf.org/s...ater-wastewater

As far as i know each country has their own drinking water standard which includes testing various heavy metals, colour, turbidity, microbes etc.  As Charles.C points out that this is "If you intend to use it in direct, untreated, contact with food..."

 

Also, if used as above, the water should comply with local legislation as well as the country where you export to.


Similar Discussion Topics
Your Compressed Air Testing Checklist – Need-to-knows for regular monitoring Your Compressed Air Testing Checklist – Need-to-knows for regular monitoring Your Compressed Air Testing Checklist – Need-to-knows for regular monitoring Is Air Testing required if the compressed air we use is only for the machines? Guidance on Using "Clean Label" for Imported Food Products Proficiency Testing Requirement for SQF Certification Research Survey: Annual Cost of Allergen Testing Ethylene oxide Testing and Challenge encountered in relation to Deuterated Standards Lactic Acid Bacteria testing and shelf life Cannery Risk Zoning Guidance for New Canning Facility