A Simple Introduction

Hi everyone,

Finally I registered as a member after browsing this website so many times everytime I need some information about food safety.  I am a HACCP Coordinator in a poultry plant in Canada and we are currently BRC Certified.  I used to work as a corporate quality assurance in a flour mill; feed mill and fats and oils before coming to Canada. I am looking forward to learn from the experts and share knowledge as well.

Welcome Delcie Q, thanks for taking the time to introduce yourself.  

Feel free to ask a question or help out with other members queries if you can.

:welcome:

Regards,

Simon