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End of Shift Production Supervisor Checklist for Bakery

Started by , Aug 02 2017 12:34 PM
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Hello All,

 

I am looking for a example of checklist for a bakery (Breads & Rolls only) for a production supervisor for the end of their shift.

 

Thank you,

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Hello All,

 

I am looking for a example of checklist for a bakery (Breads & Rolls only) for a production supervisor for the end of their shift.

 

Thank you,

 

Hi Starbake,

 

Please add some context, eg -

 

A checklist only for Production, eg no quality/safety related items ??

Yes this would include quality, Food Safety, and Safety

Yes this would include quality, Food Safety, and Safety

 

Thanks for reply.

 

This is a wide-scoped query.

 

A textbook answer (there are many books on baking QA) is that the checklist likely depends on yr specific process/specific finished product/intended FS Standard (if any).

 

Are you able to provide details ?

 

There are some generic haccp plans for bread on this forum if any interest ?

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