What are the microbiological indicators of wheat flour?
Started by Agnese, Aug 14 2017 03:35 PM
Hello,
What should be the microbiological indicators of wheat flour?
Thanks for the information in advance!
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Hello,
What should be the microbiological indicators of wheat flour?
Thanks for the information in advance!
Hi Agnese,
maybe try this parallel thread -
2 Thanks
Question of Regulation (EC) No 1333/2008 how to define a mixed wheat flour
Documenting Microbiological Hazards in HACCP Hazard Analysis - BRCGS Requirement
Compressed Air Testing: Is Annual Microbiological Analysis Necessary or Can the Requirement Be Removed?
Bottling mayonnaise - microbiological hazards?
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