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What are the microbiological indicators of wheat flour?

Started by , Aug 14 2017 03:35 PM
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Hello,

 

What should be the microbiological indicators of wheat flour?

 

Thanks for the information in advance!

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Hello,

 

What should be the microbiological indicators of wheat flour?

 

Thanks for the information in advance!

 

Hi Agnese,

 

maybe try this parallel thread -

 

http://www.ifsqn.com...ds/#entry116041

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