Hello
Started by THaferman, Aug 28 2017 03:03 PM
Hi,
I've been recently assigned to the HACCP team in a company that specializes in manufacturing potato starch to be used in pet foods. We are attempting to become BRC certified and while our product is not intended for human consumption, my team felt that the information found here might be useful to us. Thanks too all contributors.
Tim Haferman
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Hi Tim,
:welcome:
Welcome to the IFSQN forums.
Kind regards,
Tony
Welcome Sir
REad the BRCv7 and plan accordingly