Flexible Pouch Packaging

Hi, 

Would like to askthe type of packaging material normally used for following products: 

1. Sauce, jams and fillings

pH 3.5 to 6.5.

Shelf life : 1 year

Hot filled process involved.

2. Powdered products 

Products ranging from spices to premix (vegetable base)

Shelf life: 1 year

3. Pickled products

Hoping someone can enlighten me with a suitable packaging material which provide good barrier for moisture, flavour, oxygen and colour. 

Thanks in advance :)

Dear JCSL,

For your study to find the right packaging, it might be interesting to contact different suppliers. They can supply you with samples and specs.

If you choose a metallized film, please note, that this can have an influence on the way you perform your metal detection.

In a second step, you can setup line tests and shelflife tests, to see which type is the best for your product and process.

Kind regards,

Gerard Heerkens