What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Is iron filings in tea black tea a physical or chemical hazard?

Started by , Sep 18 2017 06:24 PM
5 Replies

Hi

Am Chris from kenya.

Is iron filings in tea black tea a physical or chemical hazard? 

 

Regards

 

Chris

Share this Topic
Topics you might be interested in
Cleaning chemical discrepancies and chemical logs SQF 2.4.3.7 - Hazard Analysis Hazard of Using Aluminum Foil as Packaging Material FSVP Hazard Analysis Hazard Analysis - Preservative
[Ad]

Hi

Am Chris from kenya.

Is iron filings in tea black tea a physical or chemical hazard? 

 

Regards

 

Chris

 

Hi Chris,

 

Answer relates to (Kenya's) MDI for Iron and limits for metallic contamination.

 

So probably both if there is a lot of it and the filings are large enough.

 

It could additionally be regarded as adulteration.

The USDA regards anything between 7 and 25 millimeters to be a choking hazard, so unless the filings are very large they are not a physical hazard. They would still be an adulterant since they are doubtless not listed on the ingredient statement. 

physical

Hello,

 

It could be both. When iron react to oxygen and becomes rust could be a chemical hazard. But it depends the quantity of iron filings that mixes with your product.

 

regards,

redfox

The USDA regards anything between 7 and 25 millimeters to be a choking hazard, so unless the filings are very large they are not a physical hazard. They would still be an adulterant since they are doubtless not listed on the ingredient statement. 

Hi Ken,

 

Slightly nitpicking but probably not a choking hazard. Can see the discussion around this post -

 

http://www.ifsqn.com...mit/#entry86188


Similar Discussion Topics
Cleaning chemical discrepancies and chemical logs SQF 2.4.3.7 - Hazard Analysis Hazard of Using Aluminum Foil as Packaging Material FSVP Hazard Analysis Hazard Analysis - Preservative Is it true that the final step to control a significant hazard shall be a CCP? ATP swabs ≠ Chemical Residue Testing Chemical treatment for red flour beetles and weevils Hazard Analysis and identification of raw material and ingredients Hazard assessment methodology in food for determining CCP or OPRP?