FSSC 22000 consultancy and factory planning
Greetings Folks,
Like to seek for your kind referral for any consulting and planning firm to plan the processes, layout of a fresh produce processing bare factory. Of course in accordance to FSSC22000.
As we are based in Asia (Singapore) it would be helpful if the firm have got local presence to facilitate communication.
Thanks and best regards,
AYPL
Hi AYPL ,
I think the below links may help you ,
HACCP Generic Model for Ready-To-Eat Fresh-Cut Vegetableshttp://www.inspectio...34722410?chap=0
Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables
https://www.fda.gov/...s/ucm064458.htm
Produce & Plant Products Guidance Documents & Regulatory Information
https://www.fda.gov/...cts/default.htm
BR,
Ehab
Hi,
Please let me know your email address.
Cheers!
Hi,
Please let me know your email address.
Cheers!
Hi tharinduth,
It is preferred not to show email addresses in posts. It attracts spammers.
Hi tharinduth,
It is preferred not to show email addresses in posts. It attracts spammers.
Thank you Charles.
Could you please clarify a way to contact a member from this forum? Personally how we do that?
Thank you in advance