Risk & Opportunity Assessment under QMS 9001:2015
Started by Saad Baig, Oct 09 2017 04:41 AM
Hi,
I am working on transition to 9001:2015 but confused about risk assessment that how link risk with our processes while standard tells identified risk considering context of organization whereas when we talk about process it become specific to each process steps.Can anybody help in interpretation of the 9001:2015 standard requirements in form some sort of examples.
Risk analysis hair covering requirement as per BRCGS issue 7
Are argentine peanuts a food safety risk ?
Patulin risk assessment
Risk assessment : Biphenyl in food
Allergen risk assessment and validation for allergen transfer to uniforms
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Hi Saad Baig,
In attached file you 'll find guidance for new iso 9001.
Attached Files
1 Thank
Risk analysis hair covering requirement as per BRCGS issue 7
Are argentine peanuts a food safety risk ?
Patulin risk assessment
Risk assessment : Biphenyl in food
Allergen risk assessment and validation for allergen transfer to uniforms
Packaging Area Zoning - High Care vs Low Risk
SQF Finding 11.5.5.2 - CO2 Micro Testing Requirement for Low-Risk Bakery
Is food safety part of your risk register?
Can Frozen Dairy Dessert Be Classified as Low Risk Under BRC?
Assessment for Production Risk Zones based on Clause 4.3.1 of BRC Issue 9