Checklist for retail food safety and quality
Hi
Is there any checklist available for Retail business,with regards to food safety and quality,Recently we are in to retail business of RTE products.Products are sold without packed form
Hi
Is there any checklist available for Retail business,with regards to food safety and quality,Recently we are in to retail business of RTE products.Products are sold without packed form
I suggest you hv a look at the contents of one of the appropriate GFSI-recognised Food Standards, egBRC, SQF, IFS, FSSC22000
If any are of interest, checklists (similar to self-assessment/internal audit forms) for them are linked/posted at various places in this Forum
I suggest you hv a look at the contents of one of the appropriate GFSI-recognised Food Standards, egBRC, SQF, IFS, FSSC22000
If any are of interest, checklists (similar to self-assessment/internal audit forms) for them are linked/posted at various places in this Forum
Hi Charles,
Thank you,But all standards gives a broad guidelines,its tough at the initial stages to establish all,I m looking for some minimum requirements ,so as to increase the efficiency step by step as it progress
Thanks
Melvin
The best thing is to ask your customer.
Actually, your customer should inform you.
i suggest you have a look for Good Retail Practices (GRP). i once used a GRP standard from PAS 221.
afaik, an RTE retail checklist will be similar with a restaurant or food service checklist with the emphasis on the storage temperature of raw material and product display.